This recipe will have you feeling like summer and ready for strawberry season, which is fast approaching.
Category Archives: Baking
Newfoundland Molasses “Lassy” Buns
These spiced raisin buns, traditional in Newfoundland, are a cross between a soft cookie and a biscuit.
Butter Tarts for Two
The butter tart is quintessentially Canadian—so much so that across the country you can find festivals, competitions, and tours dedicated to the sugary treat.
Morning Glory (Math for Breakfast) Muffins
Filled with fruit and veggies, and customizable with any combination of nutty/fruity add-ins that your heart desires, this is the breakfast champion of all muffins.
All-Fruit Mincemeat
This recipe for homemade all-fruit mincemeat filling will make your kitchen smell absolutely sublime.
A Rise and A Fall
Three minutes can be an eternity. Forty-five breaths. One hundred and eighty seconds. Two hundred and ten heartbeats.
Baking Snobbery and Banana Oatmeal Muffins
So measure in cups, grams, or ounces, whatever you are comfortable with, and don’t let anyone’s snobbery stop you from baking your heart happy.
Perfect Buttery Shortbread
You enjoy your shortbread any way you like, ’cause life’s too short to make rules about cookies.
Millicent’s Lebkuchen
Perhaps knowing that someone you love has made them makes a cookie taste better than one you made yourself.
The Daily Whys
Why did I ever want to be a baker? I groan and curse the blaring 4:30 am alarm that cuts short my slumber.
Aly Writes 