This recipe will have you feeling like summer and ready for strawberry season, which is fast approaching.
I use my fingers, letting the white slip down into the bowl, leaving the glistening golden globes one at a time cradled in my hand. So easily done—what once was whole has now been twain.
These spiced raisin buns, traditional in Newfoundland, are a cross between a soft cookie and a biscuit.
The butter tart is quintessentially Canadian—so much so that across the country you can find festivals, competitions, and tours dedicated to the sugary treat.
Filled with fruit and veggies, and customizable with any combination of nutty/fruity add-ins that your heart desires, this is the breakfast champion of all muffins.
This recipe for homemade all-fruit mincemeat filling will make your kitchen smell absolutely sublime.
Three minutes can be an eternity. Forty-five breaths. One hundred and eighty seconds. Two hundred and ten heartbeats.
So measure in cups, grams, or ounces, whatever you are comfortable with, and don’t let anyone’s snobbery stop you from baking your heart happy.
A cake where the beauty is in the cake itself, exposed and unabashed, adorned by only the most carefully chosen elements that add to, rather than superseding, its flavour and appeal.
You enjoy your shortbread any way you like, ’cause life’s too short to make rules about cookies.