Apple Fritter Muffins

Oh, the apple fritter. It’s a quintessential Canadian treat. Those pillowy hunks of fried dough, spiced with cinnamon and dotted with soft bites of apple, dipped in a honey glaze that crackles into flakes of sugar that melt instantly on the tongue.

Looking For a Home For One-Dozen Egg Yolks

I use my fingers, letting the white slip down into the bowl, leaving the glistening golden globes one at a time cradled in my hand. So easily done—what once was whole has now been twain.